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Last week, I wrote about being vegan and why I decided to do the Thrive in 30 Challenge with a few friends. Now it's time to hear from them. First up is acupuncturist Lisa Reichert. I asked Lisa to participate because I knew she could provide a Traditional Chinese Medicine take on Brazier's The Thrive Diet.

Lisa Reichert, Jill-of-all-Trades, primarily rebalances the whole self with Oriental Medicine with a nutritional bent. Though her background in art therapy, depth psychology, counseling and acupuncture & herbs provide the framework for her practice to treat the physical as well as the emotional body, she believes food's healing properties are the best medicine!

BBB: Why did you decide to take the Thrive in 30 Challenge? What are your expectations?

I believe Thrive is the next step in my process and will create more discipline in planning a variety of healthy foods for my week as well as spark creativity in the kitchen. Up until life got busy and some things had to fall away, I used to spend hours or an entire day in the kitchen. Since I enjoy food simply prepared, I easily steam some veggies and go. This program will bring in sprouting, unique food combining, and combinations to meet a complete nutritional balance.

Read the rest of this entry at: http://www.chicagonow.com/blogs/breath-body-balance/2009/11/thrivin...

Tags: acupuncture, chicago, gluten-free, vegan

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