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The Support of Family and Friends

I feel so blessed to have such fantastic, supportive friends and family. I’m definitely very new to this raw food lifestyle and I know this is just the beginning of a wonderful journey. It can sometimes be hard when you make changes to the “basics” of your life (such as what you eat, where you live, even how you dress). Hard for yourself, but also hard for those around you. I’m fortunate that I have a living situation that is conducive to my changes. I don’t have to worry about food coming into the house that I’m not “ok” with right now. I have talked to and read stories about people who are trying to make significant dietary changes, but because they have a family (kids, spouses), it’s much harder. What you choose to eat is such a personal choice. However, when you are responsible for preparing food for others, well, it gets tricky. Their “personal choice” and your desire for change don’t always match. I admire everyone who chooses to make these changes, regardless of their situation. It takes much strength and courage.

My family and friends have been awesome about my transition. They know that I am making this change so that I can live a happier, healthier life. My parents always have fresh, organic produce when I visit (and take me back and forth to the health food store, as necessary!). They even drink my green smoothie concoctions with me! My friends meet me for dinner at Live or Rawlicious (raw food restaurants in Toronto), instead of typical places where we might have dined in the past. They happily come over to my house so that I can prepare the meals. I’m so lucky.

The other night, I got a huge surprise! My friend Cheryl and I were planning to go out for dinner. Earlier in the day she called me and invited me to have dinner at her place instead. ”All raw”, she says, “I’ve been researching all day”. I was so touched (and so excited) that she would go to such lengths to prepare a raw dinner for us. We enjoyed zucchini pasta with a creamy spinach-rosemary-avocado-and-more sauce with chopped veggies on the side. For dessert (which we ate well after our all veggie meal), we devoured a plate of fresh berries and Raisin Walnut Chocolate Chunk cookies from Live. I was in raw food heaven!!!

On my way home, I thought a lot about how we need support when making changes. People aren’t islands; we can’t do it alone. Whether it’s a friend, a family member, a waitress at your favourite restaurant, find someone you can lean on for support. It makes the changing easier when you feel as though someone has your back. The Vega Community is such a wonderful place to gain support. It’s awesome for sharing with and learning from people who are also on a food-changing path.

So, my question to the community is this: what inspires you to keep making the choice for change? Who or what inspires you, challenges you every day to choose to THRIVE?

xo Lisa

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Comment by Lisa on May 1, 2010 at 2:53am
Hi Jvegegirl, How awesome to see your mom going through the transition to thrive. That's great! I will get the sauce recipe to you asap. It was sooo good.
Comment by Jvegegirl on April 29, 2010 at 5:30am
My mom inspires me. She does not come from the best genetics, but she's working hard everyday, and is vegan now. It is really cool to see the change!
BTW, would you mind sharing that rosemary avocado sauce recipe?
Comment by Lisa on April 28, 2010 at 5:50pm
Thanks for sharing, Renard! I really want to see Supercharge Me. I saw Jenna's website and watched a trailer for the documentary. I hear you about the work thing. I drank my green smoothie today, surrounded by tacos, pizza, microwaved frozen meals... And while none of it was tempting at all, I sometimes feel like I'm playing a game of "which one of these is not like the others"! That's why support is soooo key.
Comment by Renard J. Steele on April 27, 2010 at 2:39am
Wow. Right now, reading these Vega Community blogs, and scary memories of my family's health history motivate me. You shared some strong and timely insights. I recognized a few familiar speed bumps. But in my case, most folks I know, who have made this transition or who've been raised Vegan, are still in the minority.
Virtually no one in my family lives this lifestyle. But we are having a ball, because they ask me what to do to assist. That keeps me motivated when I visit them and to do my research. I volunteer to prep dishes myself and whomever wants to join me knows they can. I also found some great ideas in Jenna Norwood's Supercharge Me Documentary. Ironically, she and I knew each other from 7th grade, and after some 30 years, suddenly found ourselves in the same circles. That is not a pitch. You never know who else from your past has made similar choices and can serve as mentor, if you are like me and need one. The toughest challenge is work. I have to always bring in from home, as there is no such thing as jumping in on a take out order that works. It'll be an educational and fun journey. Thanks.

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