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I love these Corn & Bean Tostadas. The recipe was originally published on my blog at: http://jaylyneatsraw.com. I adapted the recipe from one I found in a magazine. These are SO fast, and SO delicious, all my non-vegetarian friends love them! I think they're great, because they're very filling, totally satisfying, and they're so quick and easy to make! I fall back on these a lot when I'm running short of time or ingredients, and I need something to fill me up fast. They've saved me from a far less healthy choice many times!
Mix the above ingredients together in a bowl and set aside.
Lay out each of the above tortillas, and spread each with 1/3 of the hummus. Top with 1/3 of the beans, then warm in a dehydrator or an oven on its lowest setting.
Slice the tomatoes, lettuce and avocados while the tortillas are warming, and the corn is marinating. Once complete, lay each of the tortillas on a plate, top with the marinated corn mixture, sliced roma or grape tomatoes, lettuce, and avocado. Enjoy!