Vanilla Chai Pumpkin Bars
1 1/2 c pumpkin seeds
2c pumpkin or butternut squash, cut into small pieces
1/2c sunflower seeds
1c dried apricots, quartered
4 scoops vanilla chai Vega whole foods optimizer
First, grind pumpkin seeds in food processor to fine pieces. Remove and place in a large mixing bowl.
Second, chop squash/pumpkin in food processor in to fine pieces. (If you would rather, cook the pumpkin first and then add to the food processor.)
Third, grind remaining ingredients until a ball stats to form.
On a baking tray lined with parchment paper or on your dehydrator rack. Spread mixture into pan to desired thickness. You can dehydrate if you like I would suggest 118 for 6-8 hours. Or you can just refrigerate and eat as is!
You can also make them into balls!
Enjoy and share!!