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energy bars are gooey ):
I've made the chocolate blueberry energy bars a few times, as well as a carrot protein energy bar someone posted on this site. I store them individually in my freezer... but when I take them on a workout (ski or bike), they wind up mooshed all over my baggie. Is there a way to get and keep them firm?
Thank you!
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Comment by Stacey Meanwell on April 12, 2011 at 5:21am -
Thank you! Though I was using fresh dates, I did not dehydrate them. I just got an excalibur dehydrator so I'll give it a shot.
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Comment by Christine Hughes on April 12, 2011 at 4:39am -
Hi Stacey,
I've had that problem as well. A couple of tips: use fresh dates instead of soaked dried dates (these have a lot more water content). And try dehydrating the bars for a few hours using a dehydrator or on the lowest setting on your oven. This firms them up a bit.
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