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Refrigeration Necessary?

Should I be storing my powdered Maca, Raw Cacao and other raw supplements in the refrigerator? I know heat and light are damaging, but didn't know if the cold moisture from the refrigerator would…Continue

Started Jan 1, 2010

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Profile Information

Favorite Vega Product: Maca

How did you discover Vega?: Internet research on a healthy Vegan diet

Tell us a little more about yourself: I'm a Certified Natural Chef who is dedicated to bringing Whole, Nutrient-Dense, Vegan foods to the public by means of beautiful and delicious meals.

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At 2:44pm on January 12, 2010, Shanon Stranik said…: I think this program is really best suited for people who are self-motivated since it is such a short program. The education and integration of the nutritional approach is amazing and can't be found anywhere else, but with the length of the program, you don't really spend longer than a day or so on the "artistic" side of presentation, garnish, etc. For me that wasn't a problem since I already have that creative side and just made that happen for myself. I am very happy that I went to NGI and it only furthered my drive to bring people, nutrition and gourmet food together.
Also, you "must play well with others" for this program. There is a lot of team work and your final project depends on your ability to work well with a big group of diverse individuals...extremely challenging, but an important lesson.
Hope this helps! Let me know if you have any questions.

At 2:28pm on January 12, 2010, Bobby said…: Hey shannon thanks for the link! I'm going to look more into it and see if it is for me! I assume you are happy with the education you received there? If you do have any criticisms I'd love to know while I look into the curriculum.

Thanks for all your help. This vega community is so supportive.

At 8:37am on January 12, 2010, Bobby said…: Hey Shanon!

I was curious what education/process/experience it took (or do you recommend) to become a Certified Natural Chef?