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Vega Krystal's Discussions
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It’s no secret, we have a…Continue
Started this discussion. Last reply by tribuddha Jan 12, 2012.
Vega Krystal's Page
Profile Information
- Favorite Vega Product
- Vega One.
- Tell us a little more about yourself
- PR Coordinator at Vega HQ. I live for new experiences and meeting new people in life. Weekends are about exploring the city with friends and experimenting in the kitchen every chance I get. Love my job and have the fun job and honour of working with our talented team of Vega Ambassadors!
Life Motto: Practice gratitude in everything you do, stay open-minded, and focus on continuous self improvement.
Tweet me at @krystallafrance
Vega Krystal's Blog
#OneMileRunner Trains for International Running Challenge
Vega Ambassador, David O’Meara is known as the One Mile Runner. One month from today, at 49 years, David is setting out on his 5th international running challenge. This year’s “Isles Mile Challenge” takes him to 7 different islands to run 7 one-mile races, in 7 different time zones,…
ContinuePosted on May 31, 2012 at 8:30am
Inspire Me: David McGuire
Inspiration: It's the spark that launches creativity, drives you to challenge limits, propels greatness, lifts your spirit, instils hope for change—and sometimes motivates self-made miracles.
One of the best perks of being a part of the Vega Team is the…
ContinuePosted on January 27, 2012 at 12:00pm — 2 Comments
In The Vega Kitchen: Steamed Brussels Sprouts and Kale with Vinaigrette
It's no secret, brussels sprouts have a bad rep. Speaking as someone who has never before brought this unsought-after vegetable into my home, I decided to take a chance on this recipe I found online. But if I'm really being honest, the vinaigrette sounded delicious and so I thought it was possible the dressing could give them a fighting chance. The result? Unexpected success and so I am recommending it to you all today. That is, if you haven't yet made up your mind about this little green…
ContinuePosted on November 25, 2011 at 5:00pm
In The Vega Kitchen: Vegetable Lentil Soup
There is something comforting about a bowl of soup to take the chill off of winter. Here is a recipe that calls for lentils, which are a popular legume because of their high protein and fiber content. But what makes them the perfect choice for homemade soup, is their ability to absorb the flavors of other ingredients and spices in your recipe.
What You Need:…
ContinuePosted on November 10, 2011 at 4:37pm — 3 Comments
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Hope all is well. Just wondering if you wouldn't mind voting for me in the hot raw chef contest (I'm contestant No. 20) and help spread the word. I'd really appreciate it. Thanks.
Loving your recipes, BTW. They are my favorite posts on this site :-)
Hi Krystal, do you know how I can schedule a short video interview with Brendan during his Seattle visit to Town Hall on 2/18? We can come anytime before during set up or what ever works for you. Thanks!
Cheers!
Anika
www.veganscore.com
veganscore@live.com
Is it possible to get a radio/video interview in with Brendan during either of his events in Kitchener/Waterloo (Saturday May 8)? I'd like to write about him for the University of Waterloo's student newspaper, as well as feature the video interview on my blog. Let me know if this is of interest.
Thanks
Aletheia
Just wondered if Brendan will be able to sign books on Thursday night in Toronto (at the seminar). I can't make the book signing at the Big Carrot the next day. Thanks!
Lisa
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