I made this dressing last night. My husband and I enjoyed it on a fresh crisp romaine salad with chopped yellow and red bell peppers. We were practically licking our plates when we were done. :) We'll be having it for lunch today. Yum!
Mustard Seed Dill Dressing
By Kristen Suzanne of KristensRaw.com
Yield approximately 3/4 cup
1/3 cup water
1/3 cup Vega EFA oil
1 clove garlic (mine was pretty… Continue
Posted on May 26, 2009 at 11:44am — 7 Comments