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Jvegegirl
  • Female
  • Stanford, CA
  • United States
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Jvegegirl's Discussions

Alternatives to Plastic for Storing Energy Bars?
4 Replies

Hi Everyone,I'm really trying to minimize (almost eliminate) my use of plastic with food.  I have about a gazillion mason jars at the moment for grains, nuts, dried fruit, etc.  In any case, I'm…Continue

Started this discussion. Last reply by Jasmin Dillon Jul 18, 2010.

Can you eat aloe vera gel?
3 Replies

As in straight from the leaf?  If so, how much for a therapeutic dose?

Started this discussion. Last reply by Lisa May 24, 2010.

Coconut oil?
1 Reply

I find that I eat about 2-3 tbsp of coconut oil or butter everyday.  I've heard mixed things about it however, regarding saturated fat content vs. MCTs.  What do you all think?

Started this discussion. Last reply by Frances Worster Apr 27, 2010.

Leafy Greens! How many are you getting?
4 Replies

Let's see....how many leafy greens do you get in a week?For me, each week I go through:4 heads of romaine6-7 heads of kale4 bunches of other greens (collards, parsley, etc)What about you?Continue

Started this discussion. Last reply by Jay Crawford Apr 19, 2010.

 

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Profile Information

Favorite Vega Product
Original Meal Replacement
How did you discover Vega?
By becoming a high raw vegan athlete and googling!
Tell us a little more about yourself
I'm a high raw vegan runner (half-marathon to ultramarathon distances mainly) looking for some high raw and athletic inspiration!

Jvegegirl's Blog

The Smoothie Equation

When I heard about this month's Thrive Challenge, I felt suddenly very indecisive. You see, I love smoothies and drink at least one everyday, but they're usually each a little different (unless I find myself with hordes of fruit from a friend's tree--ha!). So instead of giving just one recipe, I thought I'd write a post on how to build an awesome smoothie, totally customizable by component:


  1. The Liquid: Smoothies can be made with honestly any liquid you want.…
Continue

Posted on July 21, 2010 at 11:21am — 3 Comments

Farmer's Market Tips!





I'm lucky enough to live in an area where the farmer's markets are plentiful and the produce is delicious year-round. When you start eating a plant-based diet, your plates become hugely more sustainable, but…

Continue

Posted on June 30, 2010 at 5:30pm — 3 Comments

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