share. learn. thrive!
-
Bobby
- Male
- Bergenfield, NJ
- United States
- Share
- Share on Twitter
- Share on Facebook
- Blog Posts (1)
- Discussions (15)
- Events
- Groups (1)
- Photos
- Photo Albums
- Videos
Bobby's Discussions
HAIR
3 Replies
I have been battling thinning hair (at a pretty young age). I follow some of the doctor recommended commercial remedies, but are there vitamins or nutrients known that I should be taking that target…
Started this discussion. Last reply by Charlene Tomlinson Jun 24.
Getting a physical
2 Replies
So when I go to the doctor for a physical, what is everything I can have them check. I know my blood pressure and cholesterol, but what else are aspects I can have measured and then use to maybe play…
Started this discussion. Last reply by Lisa Jun 10.
Pizza Crust Failures
yes this is nowhere near needing a fork and knife. Its like and air-puffed oatmeal...spoon only.
Replied May 1
Pizza Crust Failures
7 Replies
I have tried every pizza in the Thrive Diet and Pizza crusts never crust. They basically stay at an oatmeal consistency that cannot be cut into slices and I end up just scooping off the pan into a cr…
Started this discussion. Last reply by Burton May 2.
Bobby's Page
Gifts Received
Bobby has not received any gifts yet
Latest Activity
Hi Bobby,
I can tell you from personal experience how much eating a diet of mainly fruit & green smoothies has repaired my hair. It is strong, thick, soft & shiny :) My mom has started eating more raw, because she saw these effects on me. Her hair…
Best to let your doc know that you are interested in how your diet is affecting your health/blood. Let her/him know that you want to check everything that might be relevant to someone with a vegetarian/vegan/raw diet. You will certainly be able to h…
if you are a veggie, the doctor can also request a B12 test
So when I go to the doctor for a physical, what is everything I can have them check. I know my blood pressure and cholesterol, but what else are aspects I can have measured and then use to maybe play with my diet to correct. You know like is there a…
You could try just baking the "crust" until its firm enough on both top and bottom then adding ingredients. Make sure the ingredients are not so wet they would penetrate the crust though.
Hey Bobby,
Try this for the crust:
1 1/3 cup cooked grain (quinoa, millet, brown rice)
1 1/3 cup cooked legume (navy beans, lentils, chickpeas)
1/4 cup oil (olive or coconut or both)
herbs (basil, oregano, etc.) to taste
Mix in a food processor un…
there are lots of raw pizza crust recipes online that would be 'thrive approved' and you can use a dehydrator or your oven on lowest with the door open if necessary
here is an example..
4 Cups Sprouted Buckwheat - you could also use sprouted oats,…
yes this is nowhere near needing a fork and knife. Its like and air-puffed oatmeal...spoon only.
Also, remember that Brendan explains that these recipes aren't really "pizza". It's just the best name he came up with for the dish. They tend to be more like a thinner casserole, in my opinion. Fork and knife needed!
Aletha, each serving has 2 grams of sugar from evaporated cane juice
http://www.bobsredmill.com/gf_pizza-crust-mix.html
About the Bob's Red Mill gluten free pizza crust, is it sugar free? So many of the gluten free products I find have sugar in them, of which I don't want.
I have tried every pizza in the Thrive Diet and Pizza crusts never crust. They basically stay at an oatmeal consistency that cannot be cut into slices and I end up just scooping off the pan into a crust sauce mess. Even if I deny Brendan's advice of…
Hey Myrtle
There are vegan omega 3 algal supplements thats true. Some are better than others insofar as they have both EPA and DHA, rather than just DHA. The only one Ive found with appreciable levels of both EPA and DHA is V-pure by a swiss compan…
There are vegan omega 3 supplement from algae. I use omega zen and there is also one by Deva
http://www.nutru.com/our_products/omega.htm
Here is a talk about fats by Dr Rick Dina that he gave at the Organic Athlete conference. It was posted at 30 bananas a day and I thought I would pass it along for this discussion. It's about an hour long and he goes over alot of the points that Ada…
I agree with you, but at the same time, choosing Thrive was choosing to take better care of myself, and we should all make time for that. The first time I made a pizza it took me over two hours and was incredibly frustrating. And trying to remember…
Profile Information
- Favorite Vega Product
- Chocolate Optimizer
- How did you discover Vega?
- Through a friend who is a nutrition counselor.
- Tell us a little more about yourself
- I am a personal trainer in NJ. I have become extremely enthused about nutrition and plan to continue my education. I find it important to experience the methods I read about and I am currently following Thrive.
Bobby's Photos
Bobby's Blog
2010 THRIVE MANIAC!
Hey all.
I spent the two months prior to the new year becoming familiar with many of the foods Thrive suggests, and easing into the recipes, as well as out of habits I've had my entire life. So far I have found it very manageable and I have started the new year on a full plant-based diet. I am a personal trainer and keep very fit, so I am very interested/excited to see what effects this all has on my body/performance. If Thrive can acheive the deliverance of energy and nutrition it describes, I… Continue
I spent the two months prior to the new year becoming familiar with many of the foods Thrive suggests, and easing into the recipes, as well as out of habits I've had my entire life. So far I have found it very manageable and I have started the new year on a full plant-based diet. I am a personal trainer and keep very fit, so I am very interested/excited to see what effects this all has on my body/performance. If Thrive can acheive the deliverance of energy and nutrition it describes, I… Continue
Posted on January 11, 2010 at 9:40am —
Comment Wall (4 comments)
- At 11:34am on March 4, 2010,
Carmelle Hinkle said… - Hey Bobby
I volunteered for the first time after the major tsunami in sri lanka... i was traveling with i-to-i which is an organization out of Great Britain. They were okay... good thing was they offer an online course in certification to teach english as a foreign language.. bad thing is they are not a non profit. My second trip was Ethiopia, and that was on behalf of a man from here in Scottsdale Arziona who was making a very large donation to some schools in the South Omo River Valley... so that was done without an organization of any sort. Most recently I went to Mombasa Kenya with Global Crossroads. I love the place, the kids, and the host family but was very unhappy with the organization! Still searching for the right one. Looking into work with the International Rescue Committee now bc they have a base here in Phoenix. Have you done some similar work?
- At 12:50pm on January 12, 2010,
Shanon Stranik said… - http://naturalgourmetinstitute.com/html/chefs-training.html
- At 12:49pm on January 12, 2010,
Shanon Stranik said…
- Hi Bobby,
I actually graduated from The Natural Gourmet Institute for Health and Culinary Arts in New York. I did the full-time program, but they also have a part-time program that works really well if you have a current job. It's right in Chelsea and a ton of my classmates commuted from Jersey every day. Check it out! :)
- At 9:09am on January 12, 2010,
cameron shayne said… - Bobby,
There are many martial arts that will teach you the physical practice but so few that incorporate the spiritual path. It is the nature of the western practitioner to look for the quick sale and then develop a practice around that. In other words if people want the workout then the martial arts teacher will focus on that aspect to pay the bills. And so it is. You may look for Tai Chi teacher or Aikido teachers. Make sure you audit there classes first to see if what you seek is there. Note: if you ever want to train in Budokon go to my website www.budokon.com and look at the schedule of training weekends and come join us. Be well brother. KCS
© 2010 Created by Vega Kelly.
