Living in a way that is supportive of our natural environment is very important to me. Trying to avoid creating unecessary waste. Giving back. I do this by the following recyling everything:
all house hold garbage gets divided into municiple recycling, all kitchen scraps go into compost for my organic garden, egg shells are kept aside for a safe deterrent to slugs and snails, all magazines, clothing, household goods are shared with friends, family or good will stores.…
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Posted on April 7, 2010 at 1:00pm
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Lisa
100 grams is about 1/2 cup, but trust me on this 1/2 cooked into a porridge is a ton i only used about 1/4 - 1/3 cup and it made a huge bowl so this stuff expands a ton when cooked.
http://www.nutritiondata.com/facts/cereal-grains-and-pasta/10357/2
http://www.bobsredmill.com/whole-grain-teff.html