April Thrive Challenge

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Comment by Juanita Mary on April 8, 2010 at 7:15pm

I consider myself to be "Green" I Recycle-ReUse & Reduce everything from plastic H2O bottles, to natural products... Lately, I've been learning so much more in school- Holistic Nutrition, & now I've started to 'soak' most of my beans & nuts which is not only better for digestion & absorption, but its cost effective as well..but my latest "Green" task is --- Unplugging all or most of appliances espscially when going to bed for a good night rest..
The Positve Ions Is Negaative Energy & it has an effect on our body's balance.

:))

Comment by Nadia Leclerc on April 7, 2010 at 4:44pm

I want to live in peace. For that reason I need to be able to picture myself living in abundance. In that frame of mind there's no place for scarcity and fear for the planet. "Going green" becomes more a matter of an attitude and a focus: being grateful for all the good invisible work that makes my consummation possible.
By elevating my consciousness of the scene behind what I consume, I'm able to empower my deeds and act with respect. Finding myself avoiding wasting. Encouraging the efforts from artisans. Spending my energy on constructive ideas.
It's all about replenishing my relationship with nature. To restore harmony. And when I look further, I'm optimistic.
I choose to have faith in the evolution. I believe that the future will show us new possibilities that we cannot think of today.

Comment by Jeri Taira on April 7, 2010 at 3:33pm

Started buying gifts that introduce people to what "biodegradable or sustainability" is. Everyday items like the new pens that are out there made of biodegradable plastic. It's not refillable, but it's the introduction to something like that even being in existence. Also, we throw in that they can let us know when the find a more eco-friendly pen and they love it. So we gift and then challenge them to be proactive and they didn't even know it. They like it! :D

We started "Did Ya Know?" fact and challenge on our fan page and social networks that give a fact like...Did ya know that there a food storage containers made from safe plastic? Then we tell them where to locate the number and what the numbers are. The challenge, "You go", is for them to find it, and get back to us what other numbers they found and share their thoughts. It's fun. Actually, this is their next challenge.

Having fun sharing the message,
Jeri - Oahu

Comment by Clare Mitchell on April 7, 2010 at 12:11pm

I am a shareholder in a local CSA farm. Eating fresh, local and seasonal produce is one of the healthiest things I've ever done. My family participates in planting and harvesting the crops. It's a great way for my kids to see where food really comes from (not the grocery store shelf).

Comment by Ashley Gosselin on April 7, 2010 at 10:08am

I just bought a composter and have started composting all of my food scraps/waste. I have stopped drinking coffee after finding out how large its carbon footprint is. Also, I have started buying items that I use frequently in bulk, to save on packaging and shipping. I use some of these things to make my own milks (hemp seeds, almonds) to save on costs and packaging.

Comment by Chris on April 7, 2010 at 8:20am

I'm going to bike to work and unplug any items i don't use routinely. Great tips!

Comment by mangohead on April 7, 2010 at 2:25am

In Honolulu we have an amazing farmer's market every Saturday at the foot of Diamondhead. I always have a great time there, chatting with farmers, chefs and beekeepers. It costs a bit more but last weekend I began my quest to be a locavore and bought all of food for the week from local growers.

Comment by Lori on April 6, 2010 at 3:56pm

I carry my Sigg bottle of water EVERYWHERE. And I try to reuse the paper grocery bags and totes when at the store. A fellow blogger and I are even hosting a week of Green Challenges with prizes to contribute to Earth Day, everyday!

Comment by J A on April 6, 2010 at 3:55pm

I participate in a CSA (community supported agriculture) program. I recieve a basket of fresh, organic, local veggies weekly- perfect for optimizing nutrition while simultaneously aiding the environment!

Comment by Marianne Bloudoff on April 6, 2010 at 3:08pm

I would like to quit using plastic baggies for transporting things like sandwiches in to school/work. I'm on a mission to find suitable reusable containers/bags to replace the baggies!

Comment by Jeri Taira on April 6, 2010 at 3:02pm

I just love everyone's posts here. You all are giving me so many ideas and practices I can live out everyday. Thank You so much.

Comment by Lynn Mervosh on April 6, 2010 at 2:47pm

No matter the weather, I enjoy hanging my laundry to dry. Whether I place it outside in the bright sunshine or down in our basement, this small act has so many benefits. In the time it takes to hang the pieces, I pause, take a breath, and notice even the most subtle beauties of nature and of my home.

Comment by Jeri Taira on April 6, 2010 at 2:41pm

My favorite contribution is sharing all I'm learning in biochemical nutrition and now my hubby is reading The China Study...yay! He is now officially a vegeterian who is being educated not just titled. I picked up Diet for a Hot Planet - www.annalappe.com by Anna Lappe (it's good) and The Green Book - readthegreenbook.com by Elizabeth Rogers and Thomas S. Kostigen. Both books offer me education in sustainability and they have tons of resources listed in back. My husband and I get to share what we learn on all our social networks, with friends, and family. They like what we've shared so far. One family has already committed to going green, made the announcement at our neighborhood potluck and everybody else is interested. We have everybody checking to see if their food storage containers are the "safe numbers". Their all talking about it. It's so cool. I'm so excited about it all I have to stop and take deep breaths.

Even at a dinner outing last night, the girls we were with started talking to us about nutrition and it led to the environment and they both talked themselves into making healthier and wiser choices. We talked about being wise consumers of info and checking things out for ourselves. Proactive, I like.

Until next time, very excited,
Jeri - Oahu

Comment by Janine Croxall on April 6, 2010 at 12:54pm

Getting involved with more edible gardeners and farmers and nutritionists to help produce and promote organic, healthy, sustainable growing and eating habits (for myself and others)!

Comment by martie on April 6, 2010 at 12:37pm

Plant a garden! I have a tiny patio, but just put in an herb garden, some tomatoes, peppers, and flowers! Beautiful and earth-friendly :)

Comment by Cheryl Ållebrand on April 6, 2010 at 12:31pm

We turned Earth Hour into a recurring Earth evening, spending the entire evening (including tooth-brushing time) by light of soy candles and sans electricity.

Besides composting all food waste, recycling everything possible (plastics, metals, glass, newspapers, cardboard, packaging, batteries, light bulbs, and small electronics), living in an apartment with energy-saving triple-pane windows (rather than a house, to keep our footprint down), without a car, eating organic and locally produced whenever possible, and living vegan, I plan to fast during the second half of the month.

Comment by Helen on April 6, 2010 at 12:15pm

Each spring I purchase seeds for the garden (start them indoors, if needed) and then plant them. I only have a small garden but it's amazing what you can grow in between your flowers or in a couple of planters. Fresh cherry tomatoes and carrots freshly picked from your garden (guaranteed pesticide free!) Yummm!!! I've also joined an Urban farming group and will volunteer several hours this spring and summer to this community effort. Every bit helps :)

Comment by Kelly Cree on April 6, 2010 at 11:31am

Paperless Kitchen! I have not purchased paper towels since last June when I started using cloth rags and napkins. I made the rags and napkins out of old cotton t-shirts that didn't fit anymore.

I also just recently stopped using my dishwasher. Since I'm vegan, I don't have to worry about bacteria from meat, so I mostly just rinse all my dishes with cold water and air dry them.

Comment by James Knauer on April 6, 2010 at 10:55am

I just got my composter and started using it. I am trying to pick up my recycling by making sure no paper or cardboard gets in the trash. Will eat more local and organic foods. Remember to bring re-usable bags to the grocery store. Eat less meat. I plan on planting a larger garden than I did last year.

-James

Comment by Andrew Williamson on April 6, 2010 at 10:36am

We belong to the Car Coop (http://www.cooperativeauto.net/) and try to consume less. Craigslist is great for re-using instead of going to the store for new stuff. This month I'm going to try and make more snacks from scratch for my daughter to reduce the store bought packaging.

So great to read all these comments!

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