Share 'Zucchini Chips'

Has anyone tried baking these? I have tried twice now and they keep coming out soggy. It does not say what exact temp to cook these at but I am guessing 300 b/c most of the other recipes are 300. I have tried cutting them thin, thick, chip style and thin slices but still get the same results. I am melting the coconut oil and brushing it on lightly. Baking them for 30mins. Not very good in the kit…