Share 'Almond Milk'

Hi, In other books, I've seen a recipe for almond milk but it notes that you have to strain the milk after blending. Brendan's Almond Rooibos recipe does not call for straining but I followed it exactly (soaking the almonds before) and there were tons of almond chunks. So I did end up having to strain it. Wondering if anyone had better success or other methods? Thank you! Amanda