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Permalink Reply by Koreann Webster on April 29, 2009 at 9:15am
Permalink Reply by Mark Trevis on June 3, 2009 at 4:27pm
Permalink Reply by JoAnn Lewis on July 29, 2009 at 7:15am
Permalink Reply by Stelle Sepidoza on July 30, 2009 at 8:17am
Permalink Reply by Nathane L. Jackson on July 30, 2009 at 7:11pm 2 scoop Vanilla Chai
1/2 Frozen banana
1 tsp Cocao nibs
1 cup Homemade Almond Milk
Ice
Magic Bullet!!!!
Permalink Reply by Stelle Sepidoza on September 18, 2009 at 10:00pm Hi Ellen!!
Cocao nibs are dairy free chocolate chips
Homemade almond milk, he makes it himself but you can buy it at the store or if you drink milk then use regular milk or regular chocolate chips :)
You can find Agave nectar in the health food aisle of your local grocery store or any store which has an organic section. It comes in a syrup form and people use it as a substitute to sugar because it's sweeter.
hope this helps!
stelle
Permalink Reply by Nicole Lund on September 20, 2009 at 10:33am To make Almond milk: soak 1cup of raw almonds in approx 1 1/2 cups water overnight (in the fridge) (or for 3 to 4 hours if you are in a hurry). Rinse them well and discard the soak water. Blend the soaked nuts with 3 to 4 cups of water, 4 dates or agace to taste and a pinch of salt. You can add a piece of vanilla bean if you want too. After you have blended it for two minutes or so strain it through a few layers of cheesecloth or a cloth jelly bag. It sounds way more complicated than it is. Its raw and really good. Store it in the fridge in a covered glass container for up to 5 days.
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