I was going to make Erin's Apple Cider Vinegar Cocktail, but when it called for stevia, I didn't have any. I went to the store and saw Truvia, which is processed, and other brands like "In the raw" that have maltodextrin. I was just wondering what brands and what kind of Stevia any of you might recommend. It seems like all the choices are extracts, is it not possible to get Stevia as a whole food?
Also -- what is the difference between raw Apple Cider Vinegar and another brand that has only one ingredient (Apple cider vinegar).