Noticing I was getting partially dehydrated I started to mix up the ginger ale recipe in Thrive.
I added everything but water and blended on high to break up the ginger very well.
Replacing the water with ice, I ground the ice down into a slushy consistency. However, last night I did this with the anti-inflamatory ginger, pear, banana recipe and it turned out like soft serve icecream.
So this got me wondering if anyone has made any "soft serve" with their blenders which is really healthy?