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Permalink Reply by Jvegegirl on June 7, 2010 at 8:22am
Permalink Reply by dana on June 7, 2010 at 11:09am I love too use both the kelp and zuchinni noodles together .... the great thing about kelp noodles is that they are raw - not processed and filled with great minerals ... they have a crunch without any flavour .. taking on wahtever you put with them ... the only thing is you must really rinse them well or they ahve a sea/ fishy kinda smell!!
one of my favourite salads is zuchinni spirals with kelp noodles, diced tomato , diced cucumber, mung bean sprouts and avocado ... then i sprinkle either a a few pumpkin seeds or hemp hearts or both!!! yummy ... no dressing needed!!
Permalink Reply by Tracy G on June 7, 2010 at 6:14pm
Permalink Reply by Jvegegirl on June 7, 2010 at 7:58pm what type of kelp noodles do you use? and where do you get them from? my whole foods can't carry them :(
Permalink Reply by dana on June 7, 2010 at 8:13pm I get mine here for $4 a pack! http://www.shoprawfoods.com/search
Tracy G said:what type of kelp noodles do you use? and where do you get them from? my whole foods can't carry them :(
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