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I love too use both the kelp and zuchinni noodles together .... the great thing about kelp noodles is that they are raw - not processed and filled with great minerals ... they have a crunch without any flavour .. taking on wahtever you put with them ... the only thing is you must really rinse them well or they ahve a sea/ fishy kinda smell!!
one of my favourite salads is zuchinni spirals with kelp noodles, diced tomato , diced cucumber, mung bean sprouts and avocado ... then i sprinkle either a a few pumpkin seeds or hemp hearts or both!!! yummy ... no dressing needed!!
what type of kelp noodles do you use? and where do you get them from? my whole foods can't carry them :(
I get mine here for $4 a pack! http://www.shoprawfoods.com/search
Tracy G said:what type of kelp noodles do you use? and where do you get them from? my whole foods can't carry them :(