So its extremely humid here in Montreal and my sprouts are all going moldy or turning sour. I've tried rinsing them several times a day with no luck. I'm doing what I can to fix the problem but any suggestions would be helpful. So to the rice and beans...anyone out there eat sprouted rice and beans with...let's say curry? If so, what types of rice do you use? I would like to use wild rice but not to sure if it would sprout. I haven't had much luck with rice in the past and really like rice and beans. Any ideas?