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I'm in western North Carolina, maybe 2500 ft, not really "high altitude". I dunno, I definitely turned the heat down when cooking, but at that point was getting pretty frustrated because they kept sticking to the pan too. It was just a mess. Anyway, I'll definitely try adding more quinoa next time (if there is one) to see if that helps. Thanks for the advice!
PS - I noticed that I wrote Buckwheat "flower" earlier instead of flour.... grrr!
Are you using any coconut oil on your pan to prevent sticking? I find that always helps a lot!