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I MIss Mayo! Any WF recipes?I used to love mayonnaise. Call me crazy. I still do, even though I don't eat it anymore. It was the same way with ketchup. But I tried… Started by Robert Mason |
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Feb 23, 2012 Reply by Robert Mason |
Steam PasteurizationI noticed that most of my raw nuts especially almonds have been treated with steam pasteurization. I am curious if this affects the nut at… Started by Leopold Jung |
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Feb 13, 2012 Reply by Meg |
VEGA SPORTS BAR - thrive diet friendly?I have been following the thrive diet for about 2 months now and was going to pick up the new protein bar, but saw that there was sugar in… Started by richard gutierrez |
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Feb 13, 2012 Reply by Meg |
Popping Amaranth - help!I just came to pop some amaranth for some of the recipes, only to find that the vent holes in the bottom of my popcorn popper are large eno… Started by Ann Finnemore |
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Feb 12, 2012 Reply by Clay |
Vitamin B12Where do most of you get your B12 from? Since it is only found in meat and dairy products what supplement do you use? Started by Mark K. Hall |
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Jan 26, 2012 Reply by Mark K. Hall |
Which Brand of Coconut Oil?Hi All, Which Brand(s) of Coconut Oil do you use? Thanks, Michael Started by Michael Holberton |
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Jan 25, 2012 Reply by Steve Bollinger |
Nuts and OilsSo completely new at this vega community thing, I had this up as a blog post, but then realized there was this forum thing which this quest… Started by Alexa |
0 | Jan 21, 2012 |
Who's read the new book - Thrive Foods?I've ordered my copy of Brendan's new book but it's going to take one to two weeks to arrive (I'm in the UK). What are the recipes like? … Started by Bo Novak (aka PMS Warrior) |
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Jan 15, 2012 Reply by Clay |
Whole Foods to Thrive recipe questionHi, I want to make the Spicy Black Bean Chili recipe from Blossoming Lotus, in the Whole Foods to Thrive book. In the ingredient list, it c… Started by Caroline |
0 | Jan 7, 2012 |
Hemp SeedsWhen recipes in the book call for hemp seeds does that always mean shelled hemp seeds (hemp hearts)? Started by Rebecca |
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Jan 5, 2012 Reply by Liz Voth |
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