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Fermenting Foods Workshop: How To and Why! Jackie&Gideon Graff
Event Details
Time: March 1, 2011 from 5pm to 7pm
Location: Mangroves
Street: Tamiami Trail
City/Town: Naples FL
Website or Map: http://www.meetup.com/THENAPL…
Phone: 239-641-5559
Event Type: living, foods, workshop
Organized By: Lisa Tomasi, Hippocrates Educator
Latest Activity: Jan 22, 2011
Event Description
The Naples Living Foods Group Welcomes Back:
Jackie & Gideon Graff of Sprout Raw Foods!
Foods have been fermented since ancient times! Our health benefits tremendously from the probiotic cultures of fermented foods! Join us in the workshop and learn how to Ferment Dill Pickles, Culture Coconut Yogurt, Make Kefir and More!!
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